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The recipe for
our German sausage came to America
from the village of Kukkus in the
Volga German colonies of Russia. It
was made in Fresno by the Ohlberg
family starting in 1928. Today,
butcher Michael Ohlberg is Renna’s
link to the family’s tradition of
great sausage makers.
PRICING
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These are the best tasting,
mouth watering steaks you’ll ever
taste. For big occasions or
tailgates at the home games, you'll
want to give our delicious prime cut
steaks a
try.
Once you do you'll be back for
more.. and more.
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This recipe
was brought over from Italy by owner
Joe Renna's Grandfather 100 years
ago. This is a mild Italian with our
special seasonings made with 100%
lean pork. This sausage has an old
world taste developed with nearly a
century of experience. You'll love
it.
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